phat (f t) adj. Slang phat•ter, phat•test Excellent; first-rate: phat fashion; a phat rapper.
Want to increase your overall health and energy level? Interested in preventing heart disease, cancer, depression, and Alzheimer’s? Or perhaps you’d like to treat rheumatoid arthritis, diabetes, ulcerative colitis, or Raynaud’s disease?
If you answered yes to any of these, then get fat!
No, […]
There are so many topics to discuss which affect our health that it is hard to choose just one at a time. My motto is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People. With that in mind, let’s discuss meat, fish and meat substitutes. I just read an article by some well meaning […]
“To eat an apple before going to bed will make the doctor beg his bread”
Apple is a cholesterol and fat free fruit packed with loads of vitamins and nutrients. Apple juice is delicious. It contains healthy amounts of Vitamin C and is also a natural source of niacin, phosphorus, magnesium, potassium and calcium. You will […]
Did you know that the food you eat could be prematurely ageing you? Science has made some amazing discoveries in the last decade in nutrition. We really should be taking note of what we put in our mouth because more than ever, “we are what we eat”. Do you know the impact of […]
Instead of Butter: Use top quality, cold pressed, extra virgin olive oil, from the first pressing, or flaxseed oil. The taste of virgin olive oil is appealing to millions of people around the world, so why not adopt it to your taste?
Flaxseed oil is prized for health reasons and not for its taste. […]
Link up two of man’s primary leisure actvities and you’ll reveal a mania that’s named sportsbook betting web property. So what could be more creative? Envisage a group of devotees clapping to support any preferred local sports club, and ceaselessly stakes will be proclaimed tied to the uproar.
We sometimes hear about ways that we can take care of our organs by the foods we injest. When we think about our diet we cannot help but think about the effect our choices have on our heart, liver and other internal and external organs. And yet, what of the brain? When it comes to […]
A hundred years ago, life was very different here on earth. The air was cleaner and the earth was rich in nutrients. Then, in our need to feed our ever-increasing population, we gradually changed the quality of the air we breathe and our once nutrient rich soil is now sorely lacking. We now live […]
Niacin, also called nicotinic acid, is a member of the B-group of water-soluble vitamins and occurs in food with niacin. Also known as B3, niacin has many beneficial properties and food with niacin should be included in the diet as part of a healthy lifestyle.
Studies done on food with niacin and the niacin benefit provide […]
1880s - Characterization of monosaccharides by Emil Fischer.
1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6)
1970 - 500 glycobiology papers published.
1976 - Research paper identifies the 8 sugars found in biological glycoproteins and glycolipids.
1980 - 1500 glycobiology papers published.
1990 - 4000 glycobiology papers published.
1990 - […]